Saengrayap, R., Tansakul, A., & Mittal, G. S. (2014). Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli. J Food Sci Technol.
Stile di citazione ChicagoSaengrayap, Rattapon, Ampawan Tansakul, e Gauri S. Mittal. "Effect of Far-infrared Radiation Assisted Microwave-vacuum Drying On Drying Characteristics and Quality of Red Chilli." J Food Sci Technol 2014.
Citazione MLASaengrayap, Rattapon, Ampawan Tansakul, e Gauri S. Mittal. "Effect of Far-infrared Radiation Assisted Microwave-vacuum Drying On Drying Characteristics and Quality of Red Chilli." J Food Sci Technol 2014.
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