APA način citiranja

Guevara-Arauza, J. C., Bárcenas, D. G., Ortega-Rivas, E., Martínez, J. D. P., Hernández, J. R., & de Jesús Ornelas-Paz, J. (2014). Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls. J Food Sci Technol.

Čikaški stil citiranja

Guevara-Arauza, Juan Carlos, Diego Guadalupe Bárcenas, Enrique Ortega-Rivas, Jaime David Pérez Martínez, Jaime Reyes Hernández, i José de Jesús Ornelas-Paz. "Effect of Fiber Fractions of Prickly Pear Cactus (nopal) On Quality and Sensory Properties of Wheat Bread Rolls." J Food Sci Technol 2014.

MLA način citiranja

Guevara-Arauza, Juan Carlos, et al. "Effect of Fiber Fractions of Prickly Pear Cactus (nopal) On Quality and Sensory Properties of Wheat Bread Rolls." J Food Sci Technol 2014.