APA citiranje

Gat, Y., & Ananthanarayan, L. (2014). Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks. J Food Sci Technol.

Citação norma Chicago

Gat, Yogesh, and Laxmi Ananthanarayan. "Effect of Extrusion Process Parameters and Pregelatinized Rice Flour On Physicochemical Properties of Ready-to-eat Expanded Snacks." J Food Sci Technol 2014.

MLA citiranje

Gat, Yogesh, and Laxmi Ananthanarayan. "Effect of Extrusion Process Parameters and Pregelatinized Rice Flour On Physicochemical Properties of Ready-to-eat Expanded Snacks." J Food Sci Technol 2014.