APA Citation

Gupta, C. S., Milind, Jeyarani, T., & Rajiv, J. (2014). Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base. J Food Sci Technol.

Citação norma Chicago

Gupta, Chaitali Sen, Milind, T. Jeyarani, and Jyotsna Rajiv. "Rheology, Fatty Acid Profile and Quality Characteristics of Nutrient Enriched Pizza Base." J Food Sci Technol 2014.

MLA Citation

Gupta, Chaitali Sen, Milind, T. Jeyarani, and Jyotsna Rajiv. "Rheology, Fatty Acid Profile and Quality Characteristics of Nutrient Enriched Pizza Base." J Food Sci Technol 2014.

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