Barac, M. B., Pesic, M. B., Stanojevic, S. P., Kostic, A. Z., & Bivolarevic, V. (2014). Comparative study of the functional properties of three legume seed isolates: Adzuki, pea and soy bean. J Food Sci Technol.
シカゴスタイル引用形Barac, Miroljub B., Mirjana B. Pesic, Sladjana P. Stanojevic, Aleksandar Z. Kostic, , Vanja Bivolarevic. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.
MLA引用形式Barac, Miroljub B., et al. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.
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