APA引文

Barac, M. B., Pesic, M. B., Stanojevic, S. P., Kostic, A. Z., & Bivolarevic, V. (2014). Comparative study of the functional properties of three legume seed isolates: Adzuki, pea and soy bean. J Food Sci Technol.

Citação norma Chicago

Barac, Miroljub B., Mirjana B. Pesic, Sladjana P. Stanojevic, Aleksandar Z. Kostic, and Vanja Bivolarevic. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.

MLA引文

Barac, Miroljub B., et al. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.