Barac, M. B., Pesic, M. B., Stanojevic, S. P., Kostic, A. Z., & Bivolarevic, V. (2014). Comparative study of the functional properties of three legume seed isolates: Adzuki, pea and soy bean. J Food Sci Technol.
Citação norma ChicagoBarac, Miroljub B., Mirjana B. Pesic, Sladjana P. Stanojevic, Aleksandar Z. Kostic, and Vanja Bivolarevic. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.
MLA引文Barac, Miroljub B., et al. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.
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