Barac, M. B., Pesic, M. B., Stanojevic, S. P., Kostic, A. Z., & Bivolarevic, V. (2014). Comparative study of the functional properties of three legume seed isolates: Adzuki, pea and soy bean. J Food Sci Technol.

Barac, Miroljub B., Mirjana B. Pesic, Sladjana P. Stanojevic, Aleksandar Z. Kostic, and Vanja Bivolarevic. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.

Barac, Miroljub B., et al. "Comparative Study of the Functional Properties of Three Legume Seed Isolates: Adzuki, Pea and Soy Bean." J Food Sci Technol 2014.