Atwell, L. L., Hsu, A., Wong, C. P., Stevens, J. F., Bella, D., Yu, T., . . . Ho, E. (2015). Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract. Mol Nutr Food Res.
Styl ChicagoAtwell, Lauren L., et al. "Absorption and Chemopreventive Targets of Sulforaphane in Humans Following Consumption of Broccoli Sprouts or a Myrosinase-treated Broccoli Sprout Extract." Mol Nutr Food Res 2015.
Citace podle MLAAtwell, Lauren L., et al. "Absorption and Chemopreventive Targets of Sulforaphane in Humans Following Consumption of Broccoli Sprouts or a Myrosinase-treated Broccoli Sprout Extract." Mol Nutr Food Res 2015.
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