Troup, G. J., Navarini, L., Liverani, F. S., & Drew, S. C. (2015). Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew. PLoS One.
Citação norma ChicagoTroup, Gordon J., Luciano Navarini, Furio Suggi Liverani, and Simon C. Drew. "Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew." PLoS One 2015.
Citação norma MLATroup, Gordon J., Luciano Navarini, Furio Suggi Liverani, and Simon C. Drew. "Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew." PLoS One 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.