APA aipamena

Wu, X., Santos, R. R., & Fink-Gremmels, J. (2015). Analyzing the antibacterial effects of food ingredients: Model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis. Food Sci Nutr.

Chicago Style aipamena

Wu, Xueqing, Regiane R. Santos, and Johanna Fink-Gremmels. "Analyzing the Antibacterial Effects of Food Ingredients: Model Experiments With Allicin and Garlic Extracts On Biofilm Formation and Viability of Staphylococcus Epidermidis." Food Sci Nutr 2015.

MLA aipamena

Wu, Xueqing, Regiane R. Santos, and Johanna Fink-Gremmels. "Analyzing the Antibacterial Effects of Food Ingredients: Model Experiments With Allicin and Garlic Extracts On Biofilm Formation and Viability of Staphylococcus Epidermidis." Food Sci Nutr 2015.