Cita APA

Prasad, N., Siddaramaiah, B., & Banu, M. (2014). Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies. J Food Sci Technol.

Citación estilo Chicago

Prasad, N., Basavarajaiah Siddaramaiah, y Mujeeda Banu. "Effect of Antioxidant Tertiary Butyl Hydroquinone On the Thermal and Oxidative Stability of Sesame Oil (sesamum Indicum) By Ultrasonic Studies." J Food Sci Technol 2014.

Cita MLA

Prasad, N., Basavarajaiah Siddaramaiah, y Mujeeda Banu. "Effect of Antioxidant Tertiary Butyl Hydroquinone On the Thermal and Oxidative Stability of Sesame Oil (sesamum Indicum) By Ultrasonic Studies." J Food Sci Technol 2014.