Nagai, T., Tanoue, Y., Kai, N., & Suzuki, N. (2014). Characterization of collagen from emu (Dromaius novaehollandiae) skins. J Food Sci Technol.
Chicago Stili AlıntıNagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, ve Nobutaka Suzuki. "Characterization of Collagen From Emu (Dromaius Novaehollandiae) Skins." J Food Sci Technol 2014.
MLA AlıntıNagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, ve Nobutaka Suzuki. "Characterization of Collagen From Emu (Dromaius Novaehollandiae) Skins." J Food Sci Technol 2014.
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