Zhou, X., Hao, T., Zhou, Y., Tang, W., Xiao, Y., Meng, X., & Fang, X. (2014). Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination. J Food Sci Technol.
Citação norma ChicagoZhou, Xiaoli, Tingfeng Hao, Yiming Zhou, Wen Tang, Ying Xiao, Xiaoxiao Meng, and Xiang Fang. "Relationships between Antioxidant Compounds and Antioxidant Activities of Tartary Buckwheat During Germination." J Food Sci Technol 2014.
MLA CitationZhou, Xiaoli, et al. "Relationships between Antioxidant Compounds and Antioxidant Activities of Tartary Buckwheat During Germination." J Food Sci Technol 2014.
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