एपीए उद्धरण

Özer, C. O., & Kiliç, B. (2014). Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. J Food Sci Technol.

शिकागो स्टाइल उद्धरण

Özer, Cem Okan, और Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.

एमएलए उद्धरण

Özer, Cem Okan, और Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.