Özer, C. O., & Kiliç, B. (2014). Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. J Food Sci Technol.
Citação norma ChicagoÖzer, Cem Okan, e Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.
Citação norma MLAÖzer, Cem Okan, e Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.