Citação norma APA

Özer, C. O., & Kiliç, B. (2014). Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. J Food Sci Technol.

Citação norma Chicago

Özer, Cem Okan, e Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.

Citação norma MLA

Özer, Cem Okan, e Birol Kiliç. "Effect of Conjugated Linoleic Acid Enrichment On the Quality Characteristics of Turkish Dry Fermented Sausage." J Food Sci Technol 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.