Zafar, T. A., Al-Hassawi, F., Al-Khulaifi, F., Al-Rayyes, G., Waslien, C., & Huffman, F. G. (2013). Organoleptic and glycemic properties of chickpea-wheat composite breads. J Food Sci Technol.

Zafar, Tasleem A., Fatima Al-Hassawi, Fatima Al-Khulaifi, Ghanima Al-Rayyes, Carol Waslien, und Fatma G. Huffman. "Organoleptic and Glycemic Properties of Chickpea-wheat Composite Breads." J Food Sci Technol 2013.

Zafar, Tasleem A., et al. "Organoleptic and Glycemic Properties of Chickpea-wheat Composite Breads." J Food Sci Technol 2013.