APA način citiranja

Khan, M. A., Mahesh, C., Semwal, A. D., & Sharma, G. K. (2013). Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes. J Food Sci Technol.

Čikaški stil citiranja

Khan, M. A., C. Mahesh, Anil Dutt Semwal, i G. K. Sharma. "Effect of Spinach Powder On Physico-chemical, Rheological, Nutritional and Sensory Characteristics of Chapati Premixes." J Food Sci Technol 2013.

MLA način citiranja

Khan, M. A., C. Mahesh, Anil Dutt Semwal, i G. K. Sharma. "Effect of Spinach Powder On Physico-chemical, Rheological, Nutritional and Sensory Characteristics of Chapati Premixes." J Food Sci Technol 2013.