Gawande, H. M., Arora, S., Sharma, V., & Wadhwa, B. K. (2013). Aspartame: Safety and stability in kalakand. J Food Sci Technol.
Citação norma ChicagoGawande, H. M., Sumit Arora, Vivek Sharma, and B. K. Wadhwa. "Aspartame: Safety and Stability in Kalakand." J Food Sci Technol 2013.
Deismireacht MLAGawande, H. M., Sumit Arora, Vivek Sharma, and B. K. Wadhwa. "Aspartame: Safety and Stability in Kalakand." J Food Sci Technol 2013.
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