Shakerian, M., Razavi, S. H., Ziai, S. A., Khodaiyan, F., Yarmand, M. S., & Moayedi, A. (2013). Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture. J Food Sci Technol.

Shakerian, Mansour, Seyed Hadi Razavi, Seyed Ali Ziai, Faramarz Khodaiyan, Mohammad Saeid Yarmand, and Ali Moayedi. "Proteolytic and ACE-inhibitory Activities of Probiotic Yogurt Containing Non-viable Bacteria As Affected By Different Levels of Fat, Inulin and Starter Culture." J Food Sci Technol 2013.

Shakerian, Mansour, et al. "Proteolytic and ACE-inhibitory Activities of Probiotic Yogurt Containing Non-viable Bacteria As Affected By Different Levels of Fat, Inulin and Starter Culture." J Food Sci Technol 2013.