Mapiye, C., Aalhus, J. L., Vahmani, P., Rolland, D. C., McAllister, T. A., Block, H. C., . . . Dugan, M. E. R. (2014). Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity. J Anim Sci Biotechnol.

Mapiye, Cletos, Jennifer L. Aalhus, Payam Vahmani, David C. Rolland, Timothy A. McAllister, Hushton C. Block, Bethany Uttaro, Spencer D. Proctor, and Michael E R. Dugan. "Improving Beef Hamburger Quality and Fatty Acid Profiles Through Dietary Manipulation and Exploitation of Fat Depot Heterogeneity." J Anim Sci Biotechnol 2014.

Mapiye, Cletos, et al. "Improving Beef Hamburger Quality and Fatty Acid Profiles Through Dietary Manipulation and Exploitation of Fat Depot Heterogeneity." J Anim Sci Biotechnol 2014.