Chen, J. Y., Zhang, H., Ma, J., Tuchiya, T., & Miao, Y. (2015). Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression. Int J Anal Chem.

Chen, Jie Yu, Han Zhang, Jinkui Ma, Tomohiro Tuchiya, and Yelian Miao. "Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined With Partial Least-Squares Regression." Int J Anal Chem 2015.

Chen, Jie Yu, et al. "Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined With Partial Least-Squares Regression." Int J Anal Chem 2015.