Styl cytowania APA

Seth, K., & Bajwa, U. (2013). Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese. J Food Sci Technol.

Styl cytowania Chicago

Seth, Karuna, i Usha Bajwa. "Effect of Acidulants On the Recovery of Milk Constituents and Quality of Mozzarella Processed Cheese." J Food Sci Technol 2013.

Styl cytowania MLA

Seth, Karuna, i Usha Bajwa. "Effect of Acidulants On the Recovery of Milk Constituents and Quality of Mozzarella Processed Cheese." J Food Sci Technol 2013.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..