APA aipamena

Madalozzo, E. S., Sauer, E., & Nagata, N. (2013). Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration. J Food Sci Technol.

Chicago Style aipamena

Madalozzo, Elisângela Serenato, Elenise Sauer, and Noemi Nagata. "Determination of Fat, Protein and Moisture in Ricotta Cheese By Near Infrared Spectroscopy and Multivariate Calibration." J Food Sci Technol 2013.

MLA aipamena

Madalozzo, Elisângela Serenato, Elenise Sauer, and Noemi Nagata. "Determination of Fat, Protein and Moisture in Ricotta Cheese By Near Infrared Spectroscopy and Multivariate Calibration." J Food Sci Technol 2013.