Citazione APA

Farbod, F., Kalbasi, A., Moini, S., Emam-Djomeh, Z., Razavi, H., & Mortazavi, A. (2013). Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder. J Food Sci Technol.

Stile di citazione Chicago

Farbod, Farzad, Ahmad Kalbasi, Sohrab Moini, Zahra Emam-Djomeh, Hadi Razavi, e Ali Mortazavi. "Effects of Storage Time On Compositional, Micro-structural, Rheological and Sensory Properties of Low Fat Iranian UF-Feta Cheese Fortified With Fish Oil or Fish Oil Powder." J Food Sci Technol 2013.

Citazione MLA

Farbod, Farzad, et al. "Effects of Storage Time On Compositional, Micro-structural, Rheological and Sensory Properties of Low Fat Iranian UF-Feta Cheese Fortified With Fish Oil or Fish Oil Powder." J Food Sci Technol 2013.

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