APA aipamena

Santana, P., Huda, N., & Yang, T. A. (2013). Physicochemical properties and sensory characteristics of sausage formulated with surimi powder. J Food Sci Technol.

Chicago Style aipamena

Santana, Palestina, Nurul Huda, and Tajul Aris Yang. "Physicochemical Properties and Sensory Characteristics of Sausage Formulated With Surimi Powder." J Food Sci Technol 2013.

MLA aipamena

Santana, Palestina, Nurul Huda, and Tajul Aris Yang. "Physicochemical Properties and Sensory Characteristics of Sausage Formulated With Surimi Powder." J Food Sci Technol 2013.