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Singh, Parul, Rakhi Singh, Alok Jha, Prasad Rasane, و Anuj Kumar Gautam. "Optimization of a Process for High Fibre and High Protein Biscuit." J Food Sci Technol 2013.

Singh, Parul, et al. "Optimization of a Process for High Fibre and High Protein Biscuit." J Food Sci Technol 2013.