Citação norma APA

Singh, P., Sahoo, J., Talwar, G., Chatli, M. K., & Biswas, A. K. (2013). Development of chicken meat caruncles on the basis of sensory attributes: Process optimization using response surface methodology. J Food Sci Technol.

Citação norma Chicago

Singh, Parminder, Jhari Sahoo, Gopika Talwar, Manish K. Chatli, and Ashim K. Biswas. "Development of Chicken Meat Caruncles On the Basis of Sensory Attributes: Process Optimization Using Response Surface Methodology." J Food Sci Technol 2013.

Citação norma MLA

Singh, Parminder, et al. "Development of Chicken Meat Caruncles On the Basis of Sensory Attributes: Process Optimization Using Response Surface Methodology." J Food Sci Technol 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.