Cita APA

Banerjee, A., Ghosh, S., & Ghosh, M. (2013). Anti-oxidative effect of turmeric on frying characteristics of soybean oil. J Food Sci Technol.

Citación estilo Chicago

Banerjee, Anindita, Santinath Ghosh, and Mahua Ghosh. "Anti-oxidative Effect of Turmeric On Frying Characteristics of Soybean Oil." J Food Sci Technol 2013.

Cita MLA

Banerjee, Anindita, Santinath Ghosh, and Mahua Ghosh. "Anti-oxidative Effect of Turmeric On Frying Characteristics of Soybean Oil." J Food Sci Technol 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.