Kumar, J., Gupta, V. K., Kumar, S., & Kumar, S. (2013). Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk. J Food Sci Technol.
Stile di citazione ChicagoKumar, Jitendra, V. K. Gupta, Sanjeev Kumar, e Suryamani Kumar. "Effect of Coagulants On the Quality of Chhana and Rasogolla Obtained From Admixture of Buffalo Milk and Butter Milk." J Food Sci Technol 2013.
Citazione MLAKumar, Jitendra, V. K. Gupta, Sanjeev Kumar, e Suryamani Kumar. "Effect of Coagulants On the Quality of Chhana and Rasogolla Obtained From Admixture of Buffalo Milk and Butter Milk." J Food Sci Technol 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.