Pallavi, B. V., Chetana, R., Ravi, R., & Reddy, S. Y. (2013). Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. J Food Sci Technol.
Stile di citazione ChicagoPallavi, Byrappa Vasu, Ramakrishna Chetana, Ramaswamy Ravi, e Sunkireddy Yella Reddy. "Moisture Sorption Curves of Fruit and Nut Cereal Bar Prepared With Sugar and Sugar Substitutes." J Food Sci Technol 2013.
Citazione MLAPallavi, Byrappa Vasu, Ramakrishna Chetana, Ramaswamy Ravi, e Sunkireddy Yella Reddy. "Moisture Sorption Curves of Fruit and Nut Cereal Bar Prepared With Sugar and Sugar Substitutes." J Food Sci Technol 2013.
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