BahramParvar, M., Tehrani, M. M., Razavi, S. M. A., & Koocheki, A. (2013). Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture. J Food Sci Technol.
Citação norma ChicagoBahramParvar, Maryam, Mostafa Mazaheri Tehrani, Seyed M. A. Razavi, and Arash Koocheki. "Application of Simplex-centroid Mixture Design to Optimize Stabilizer Combinations for Ice Cream Manufacture." J Food Sci Technol 2013.
Citação norma MLABahramParvar, Maryam, Mostafa Mazaheri Tehrani, Seyed M. A. Razavi, and Arash Koocheki. "Application of Simplex-centroid Mixture Design to Optimize Stabilizer Combinations for Ice Cream Manufacture." J Food Sci Technol 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.