Dharmaraj, U., Meera, M. S., Reddy, S. Y., & Malleshi, N. G. (2013). Influence of hydrothermal processing on functional properties and grain morphology of finger millet. J Food Sci Technol.
シカゴスタイル引用形Dharmaraj, Usha, M. S. Meera, S. Yella Reddy, , Nagappa G. Malleshi. "Influence of Hydrothermal Processing On Functional Properties and Grain Morphology of Finger Millet." J Food Sci Technol 2013.
MLA引用形式Dharmaraj, Usha, M. S. Meera, S. Yella Reddy, , Nagappa G. Malleshi. "Influence of Hydrothermal Processing On Functional Properties and Grain Morphology of Finger Millet." J Food Sci Technol 2013.
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