APA Zitierstil

Narayan, R., Mendiratta, S. K., & Mane, B. G. (2013). Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry. J Food Sci Technol.

Chicago Zitierstil

Narayan, Raj, S. K. Mendiratta, und B. G. Mane. "Effects of Citric Acid, Cucumis Powder and Pressure Cooking On Quality Attributes of Goat Meat Curry." J Food Sci Technol 2013.

MLA Zitierstil

Narayan, Raj, S. K. Mendiratta, und B. G. Mane. "Effects of Citric Acid, Cucumis Powder and Pressure Cooking On Quality Attributes of Goat Meat Curry." J Food Sci Technol 2013.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.