Park, S., Kang, S., Jeong, D., Jeong, S., Park, J. J., & Yun, H. S. (2015). Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation. Genes Nutr.

Park, Sunmin, Suna Kang, Do-Youn Jeong, Seong-Yeop Jeong, Jae Jung Park, and Ho Sik Yun. "Cyanidin and Malvidin in Aqueous Extracts of Black Carrots Fermented With Aspergillus Oryzae Prevent the Impairment of Energy, Lipid and Glucose Metabolism in Estrogen-deficient Rats By AMPK Activation." Genes Nutr 2015.

Park, Sunmin, et al. "Cyanidin and Malvidin in Aqueous Extracts of Black Carrots Fermented With Aspergillus Oryzae Prevent the Impairment of Energy, Lipid and Glucose Metabolism in Estrogen-deficient Rats By AMPK Activation." Genes Nutr 2015.