Zhao, H., Li, J., & Zhang, J. (2015). Molecular evidence for the loss of three basic tastes in penguins. Curr Biol.
Chicago Style CitationZhao, Huabin, Jianwen Li, i Jianzhi Zhang. "Molecular Evidence for the Loss of Three Basic Tastes in Penguins." Curr Biol 2015.
Cita MLAZhao, Huabin, Jianwen Li, i Jianzhi Zhang. "Molecular Evidence for the Loss of Three Basic Tastes in Penguins." Curr Biol 2015.
Atenció: Aquestes cites poden no estar 100% correctes.