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Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review
The growth, location, and distribution of bacterial colonies in dairy products are important factors for the ripening and flavor development of cheeses, yogurts, and soured creams. Starter, non-starter, spoilage, and pathogenic bacteria all become entrapped in the developing casein matrix of dairy f...
Uloženo v:
| Vydáno v: | Front Microbiol |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4332360/ https://ncbi.nlm.nih.gov/pubmed/25741328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00099 |
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