Mitchell, C. J., Della Gatta, P. A., Petersen, A. C., Cameron-Smith, D., & Markworth, J. F. (2015). Soy protein ingestion results in less prolonged p70S6 kinase phosphorylation compared to whey protein after resistance exercise in older men. J Int Soc Sports Nutr.
Stile di citazione ChicagoMitchell, Cameron J., Paul A. Della Gatta, Aaron C. Petersen, David Cameron-Smith, e James F. Markworth. "Soy Protein Ingestion Results in Less Prolonged P70S6 Kinase Phosphorylation Compared to Whey Protein After Resistance Exercise in Older Men." J Int Soc Sports Nutr 2015.
Citazione MLAMitchell, Cameron J., et al. "Soy Protein Ingestion Results in Less Prolonged P70S6 Kinase Phosphorylation Compared to Whey Protein After Resistance Exercise in Older Men." J Int Soc Sports Nutr 2015.