Ehsani, A., & Jasour, M. S. (2012). Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment. Vet Res Forum.
Chicago-стиль цитированияEhsani, Ali, and Mohammad Sedigh Jasour. "Improvement of Lipid Stability of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets By Pre-storage α-tocopherol Acetate Dipping Treatment." Vet Res Forum 2012.
MLA-цитированиеEhsani, Ali, and Mohammad Sedigh Jasour. "Improvement of Lipid Stability of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets By Pre-storage α-tocopherol Acetate Dipping Treatment." Vet Res Forum 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.