Kawada, C., Yoshida, T., Yoshida, H., Sakamoto, W., Odanaka, W., Sato, T., . . . Urushibata, O. (2015). Ingestion of hyaluronans (molecular weights 800 k and 300 k) improves dry skin conditions: A randomized, double blind, controlled study. J Clin Biochem Nutr.
Chicago Style CitationKawada, Chinatsu, et al. "Ingestion of Hyaluronans (molecular Weights 800 K and 300 K) Improves Dry Skin Conditions: A Randomized, Double Blind, Controlled Study." J Clin Biochem Nutr 2015.
MLA CitationKawada, Chinatsu, et al. "Ingestion of Hyaluronans (molecular Weights 800 K and 300 K) Improves Dry Skin Conditions: A Randomized, Double Blind, Controlled Study." J Clin Biochem Nutr 2015.
Warning: These citations may not always be 100% accurate.