Kinyanjui, P. K., Njoroge, D. M., Makokha, A. O., Christiaens, S., Ndaka, D. S., & Hendrickx, M. (2015). Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties. Food Sci Nutr.

Kinyanjui, Peter K., Daniel M. Njoroge, Anselimo O. Makokha, Stefanie Christiaens, Daniel S. Ndaka, và Marc Hendrickx. "Hydration Properties and Texture Fingerprints of Easy- and Hard-to-cook Bean Varieties." Food Sci Nutr 2015.

Kinyanjui, Peter K., et al. "Hydration Properties and Texture Fingerprints of Easy- and Hard-to-cook Bean Varieties." Food Sci Nutr 2015.