Major dietary patterns and risk of frailty in older adults: a prospective cohort study

BACKGROUND: There is emerging evidence of the role of certain nutrients as risk factors for frailty. However, people eat food, rather than nutrients, and no previous study has examined the association between dietary patterns empirically derived from food consumption and the risk of frailty in older...

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Bibliografiske detaljer
Udgivet i:BMC Med
Main Authors: León-Muñoz, Luz M, García-Esquinas, Esther, López-García, Esther, Banegas, José R, Rodríguez-Artalejo, Fernando
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4298966/
https://ncbi.nlm.nih.gov/pubmed/25601152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-014-0255-6
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