Svahn, S. L., Grahnemo, L., Pálsdóttir, V., Nookaew, I., Wendt, K., Gabrielsson, B., . . . Jansson, J. (2015). Dietary Polyunsaturated Fatty Acids Increase Survival and Decrease Bacterial Load during Septic Staphylococcus aureus Infection and Improve Neutrophil Function in Mice. Infect Immun.
Chicago Style CitationSvahn, Sara L., et al. "Dietary Polyunsaturated Fatty Acids Increase Survival and Decrease Bacterial Load During Septic Staphylococcus Aureus Infection and Improve Neutrophil Function in Mice." Infect Immun 2015.
Cita MLASvahn, Sara L., et al. "Dietary Polyunsaturated Fatty Acids Increase Survival and Decrease Bacterial Load During Septic Staphylococcus Aureus Infection and Improve Neutrophil Function in Mice." Infect Immun 2015.