Cretenet, M., Le Gall, G., Wegmann, U., Even, S., Shearman, C., Stentz, R., & Jeanson, S. (2014). Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation. BMC Genomics.

Cretenet, Marina, Gwenaëlle Le Gall, Udo Wegmann, Sergine Even, Claire Shearman, Régis Stentz, und Sophie Jeanson. "Early Adaptation to Oxygen Is Key to the Industrially Important Traits of Lactococcus Lactis Ssp. Cremoris During Milk Fermentation." BMC Genomics 2014.

Cretenet, Marina, et al. "Early Adaptation to Oxygen Is Key to the Industrially Important Traits of Lactococcus Lactis Ssp. Cremoris During Milk Fermentation." BMC Genomics 2014.