Kim, S., Yoo, W., & Yoo, B. (2014). Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups Suitable for Elderly People with Swallowing Difficulty. Prev Nutr Food Sci.
Citação norma ChicagoKim, Sung-Gun, Whachun Yoo, and Byoungseung Yoo. "Effect of Thickener Type On the Rheological Properties of Hot Thickened Soups Suitable for Elderly People With Swallowing Difficulty." Prev Nutr Food Sci 2014.
Citação norma MLAKim, Sung-Gun, Whachun Yoo, and Byoungseung Yoo. "Effect of Thickener Type On the Rheological Properties of Hot Thickened Soups Suitable for Elderly People With Swallowing Difficulty." Prev Nutr Food Sci 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.