Jung, H. A., Karki, S., Ehom, N., Yoon, M., Kim, E. J., & Choi, J. S. (2014). Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes). Prev Nutr Food Sci.
Styl ChicagoJung, Hyun Ah, Subash Karki, Na-Yeon Ehom, Mi-Hee Yoon, Eon Ji Kim, a Jae Sue Choi. "Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica Oleracea Var. Gongylodes)." Prev Nutr Food Sci 2014.
Citace podle MLAJung, Hyun Ah, et al. "Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica Oleracea Var. Gongylodes)." Prev Nutr Food Sci 2014.
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