Peng, L., & Turesky, R. J. (2014). Optimizing proteolytic digestion conditions for the analysis of serum albumin adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a potential human carcinogen formed in cooked meat. J Proteomics.
Chicago Style CitationPeng, Lijuan, and Robert J. Turesky. "Optimizing Proteolytic Digestion Conditions for the Analysis of Serum Albumin Adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a Potential Human Carcinogen Formed in Cooked Meat." J Proteomics 2014.
MLA CitationPeng, Lijuan, and Robert J. Turesky. "Optimizing Proteolytic Digestion Conditions for the Analysis of Serum Albumin Adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a Potential Human Carcinogen Formed in Cooked Meat." J Proteomics 2014.