Kobayashi, M., Egusa, S., & Fukuda, M. (2014). Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet. Nutrients.
Chicago Style CitationKobayashi, Maki, Shintaro Egusa, and Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
MLA CitationKobayashi, Maki, Shintaro Egusa, and Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
Warning: These citations may not always be 100% accurate.