Kobayashi, M., Egusa, S., & Fukuda, M. (2014). Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet. Nutrients.
Stile di citazione ChicagoKobayashi, Maki, Shintaro Egusa, e Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
Citazione MLAKobayashi, Maki, Shintaro Egusa, e Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.