Kobayashi, M., Egusa, S., & Fukuda, M. (2014). Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet. Nutrients.
Citação norma ChicagoKobayashi, Maki, Shintaro Egusa, and Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
MLA CitationKobayashi, Maki, Shintaro Egusa, and Mitsuru Fukuda. "Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet." Nutrients 2014.
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