Hartley, M. G., Green, M., Choules, G., Rogers, D., Rees, D. G. C., Newstead, S., . . . Titball, R. W. (2004). Protection Afforded by Heat Shock Protein 60 from Francisella tularensis Is Due to Copurified Lipopolysaccharide. American Society for Microbiology.

Hartley, M. G., M. Green, G. Choules, D. Rogers, D. G. C. Rees, S. Newstead, A. Sjostedt, and R. W. Titball. Protection Afforded By Heat Shock Protein 60 From Francisella Tularensis Is Due to Copurified Lipopolysaccharide. American Society for Microbiology, 2004.

Hartley, M. G., et al. Protection Afforded By Heat Shock Protein 60 From Francisella Tularensis Is Due to Copurified Lipopolysaccharide. American Society for Microbiology, 2004.