Cita APA

Chen, P., Torralba, M., Tan, J., Embree, M., Zengler, K., Stärkel, P., . . . Schnabl, B. (2014). Supplementation of Saturated Long-chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice. Gastroenterology.

Citación estilo Chicago

Chen, Peng, et al. "Supplementation of Saturated Long-chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice." Gastroenterology 2014.

Cita MLA

Chen, Peng, et al. "Supplementation of Saturated Long-chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice." Gastroenterology 2014.