García-Ríos, E., López-Malo, M., & Guillamón, J. M. (2014). Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations. BMC Genomics.
Styl cytowania ChicagoGarcía-Ríos, Estéfani, María López-Malo, i José Manuel Guillamón. "Global Phenotypic and Genomic Comparison of Two Saccharomyces Cerevisiae Wine Strains Reveals a Novel Role of the Sulfur Assimilation Pathway in Adaptation At Low Temperature Fermentations." BMC Genomics 2014.
Styl cytowania MLAGarcía-Ríos, Estéfani, María López-Malo, i José Manuel Guillamón. "Global Phenotypic and Genomic Comparison of Two Saccharomyces Cerevisiae Wine Strains Reveals a Novel Role of the Sulfur Assimilation Pathway in Adaptation At Low Temperature Fermentations." BMC Genomics 2014.