Ng'ong'ola-Manani, T. A., Østlie, H. M., Mwangwela, A. M., & Wicklund, T. (2014). Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends. Food Sci Nutr.
Citação norma ChicagoNg'ong'ola-Manani, Tinna Austen, Hilde Marit Østlie, Agnes Mbachi Mwangwela, and Trude Wicklund. "Metabolite Changes During Natural and Lactic Acid Bacteria Fermentations in Pastes of Soybeans and Soybean–maize Blends." Food Sci Nutr 2014.
Citação norma MLANg'ong'ola-Manani, Tinna Austen, Hilde Marit Østlie, Agnes Mbachi Mwangwela, and Trude Wicklund. "Metabolite Changes During Natural and Lactic Acid Bacteria Fermentations in Pastes of Soybeans and Soybean–maize Blends." Food Sci Nutr 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.