Cita APA

Mohamed Lemine, F. M., Mohamed Ahmed, M. V. O., Ben Mohamed Maoulainine, L., Bouna, Z. e. A. O., Samb, A., & O Boukhary, A. O. M. S. (2014). Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages. Food Sci Nutr.

Citación estilo Chicago

Mohamed Lemine, Fouteye Mint, Mohamed Vall O. Mohamed Ahmed, Lobna Ben Mohamed Maoulainine, Zein el Abidine O. Bouna, Abdoulaye Samb, y Ali O Mohamed Salem O Boukhary. "Antioxidant Activity of Various Mauritanian Date Palm (Phoenix Dactylifera L.) Fruits At Two Edible Ripening Stages." Food Sci Nutr 2014.

Cita MLA

Mohamed Lemine, Fouteye Mint, et al. "Antioxidant Activity of Various Mauritanian Date Palm (Phoenix Dactylifera L.) Fruits At Two Edible Ripening Stages." Food Sci Nutr 2014.