Citação norma APA

Miao, Y., Zhang, H., Zhang, L., Wu, S., Sun, Y., Shan, Y., & Yuan, Y. (2013). Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying. J Food Sci Technol.

Citação norma Chicago

Miao, YuTian, HuanJie Zhang, LuLu Zhang, SiJia Wu, YiJia Sun, Yu Shan, and Yuan Yuan. "Acrylamide and 5-hydroxymethylfurfural Formation in Reconstituted Potato Chips During Frying." J Food Sci Technol 2013.

Citação norma MLA

Miao, YuTian, et al. "Acrylamide and 5-hydroxymethylfurfural Formation in Reconstituted Potato Chips During Frying." J Food Sci Technol 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.